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Wine Pairing with Beef - carpaccio

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Beef - carpaccio

Originating from Italy, beef carpaccio is a delightful appetiser featuring paper-thin slices of raw beef. This dish is drizzled with a zesty marinade of olive oil, lemon juice, Dijon mustard, and sometimes Parmesan cheese. The marinade slightly tenderises the meat while enriching its natural taste. This elegant starter is often adorned with capers, arugula, or shaved Parmesan, adding an extra layer of texture and flavour. Beef carpaccio is known for its light, refreshing taste, making it a sophisticated choice to begin a meal.

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