Wine Pairing with Salmon - smoked
The wines below match your search
Salmon - smoked
Smoked salmon usually consists of boneless salmon fillets that are covered in salt for around 12 – 24 hours or longer. The salmon is then washed to remove the salt and placed in a smoking kiln. Smoked salmon is considered a delicacy and can be either simply served on bread with lemon or used in a huge variety of dishes from canapes to delicate sauces. Smoked salmon contains the healthy benefit of salmon Omega 3 fatty acids, vitamins B12 and B6 and selenium but it also has high levels of sodium due to the salt curing.
AWESOMME has 18 categories of wines matching your criteria..
This Chardonnay meets your criteria
View More
This Semillon Gris meets your criteria
View More
This Chenin Blanc meets your criteria
View More
This Sauvignon Blanc meets your criteria
View More
