Wine Pairing with Pork - roasted
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Pork - roasted
Pork leg, shoulder and loin joints are very good for roasting. Pork belly, which has more fat can also be roasted and can be delicious especially when coated with a bbq sauce. The most popular roasts are cooked slowly so that the fatty skin turns to a crisp crackling. High class restaurants that specialise in pork are know as swine dining restaurants.
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