(UK)
Wine Pairing with Grouper
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Grouper
Prized for its firm yet moist, white, and flaky flesh, Grouper is a substantial, wide-mouthed fish enjoyed by seafood enthusiasts worldwide. Its skin displays a captivating array of colours, ranging from vibrant reds and greens to earthy browns and deep blacks, often reflecting its diverse marine habitats. Beyond its culinary appeal, some find a curious charm in the Grouper's full lips, humorously suggesting a resemblance to a collagen treatment. This intriguing detail adds a touch of personality to this impressive ocean dweller.
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