Wine Pairing with Garlic
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Garlic
Garlic is a plant belonging to the onion family. It has a very strong flavour and aroma. The white segmented bulb is the part of the plant used in cooking. The cooking process reduces the flavour intensity and releases a wider range of tastes including a creamy nutty taste, but really garlic is a unique flavour. Alternative use in Transylvania was to keep vampires away.
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