Wine Pairing with Turkey (general)
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Turkey (general)
Turkey is often the centre piece for major celebrations such as Thanksgiving and Christmas. While turkey can be cooked in many different ways, roast turkey is the most popular preparation. Turkey, a large domesticated bird, is a popular choice for festive occasions like Thanksgiving and Christmas. The meat, which is darker and richer than chicken, offers a satisfying flavour profile. Whether enjoyed as a roasted whole bird or in individual cuts like breast, legs, or wings, turkey provides a tender and succulent culinary experience. While the tradition of the President pardoning a turkey each Thanksgiving is well-known, its exact origins remain unclear. Thought to have begun in the 19th century, this symbolic gesture adds a touch of humour and tradition to the holiday.
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