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Wine Pairing with Stuffed chicken

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Stuffed chicken

Why FULL BODIED WHITE WINES ARE RECOMMENDED. Medium acid cuts fat, moderate alcohol enhances mouthfeel, low sweetness avoids clash, minimal tannin preserves delicacy. Primary aromas pairing in ascending dominance: yellow apple, ripe pear, melon, pineapple, baked peach—each complements protein, salt, and dairy richness with layered fruit lift.

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