Wine Pairing with Pancetta
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Pancetta
Pancetta, a beloved Italian cured meat, is crafted from pork belly that has been meticulously salted and air-dried. Unlike bacon, pancetta is typically unsmoked, allowing its rich, savoury flavour to shine through. The curing process imparts a subtle saltiness and a firm texture, making pancetta a versatile ingredient in various dishes. It's often enjoyed thinly sliced on antipasto boards or diced and added to pasta, soups, and stews for a depth of flavour. With its nutty, slightly sweet taste and delicate texture, pancetta elevates any dish with its unique and irresistible charm.
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