Monkfish, also known as "lotte" in French, are bottom-dwelling fish that inhabit deep seawater environments. These creatures are known for their voracious appetites, using their large, gaping mouths to capture prey. Unlike many other fish, monkfish lack small bones, making them a popular choice for those seeking a clean eating experience. The fish's firm, white meat offers a delicate flavour profile, often compared to lobster due to its similar texture and sweetness. Monkfish can be prepared in various ways, such as grilling, baking, or poaching, and pairs well with a variety of sauces and accompaniments.
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