Wine Pairing with Macadamia Nut
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Macadamia Nut
Macadamia nuts, native to Australia, are both the hardest and the most expensive nut. When unripe, their shells are green, turning brown as they ripen. Inside, a thin brown skin encases the creamy, white nut. Known for their rich, buttery flavour and satisfying crunch, macadamia nuts are a gourmet delight. Their unique texture and taste make them a prized ingredient in both sweet and savoury dishes, adding a touch of luxury to any culinary creation.
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