Lobster, a large saltwater crustacean, boasts a hard exoskeleton that ranges from brown to occasional blue or orange hues, turning vibrant red when cooked. Its white flesh is prized by aficionados for its sweet, rich flavour, which is less salty and less flaky than crab. Preferred cooking methods include boiling, steaming, and grilling, each enhancing the lobster's unique taste and texture. Whether enjoyed on its own or as part of a gourmet dish, lobster offers a luxurious and delectable dining experience.
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