Wine Pairing with Liver (chicken)
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Liver (chicken)
Chicken liver, an edible organ and type of offal, is light brown in colour. Occasionally, the gall bladder may leak bile onto the liver, causing a green tinge, which should be removed before cooking. Chicken liver is often used to make pâté, but it can also enhance other dishes. Overcooking can result in a metallic taste, so it's important to cook it properly. Authentic Bolognese sauce traditionally includes chicken liver, adding depth and richness to the flavour.
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