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Wine Pairing with Liver (calf)
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Liver (calf)
Calf's liver, an organ meat or offal, presents a rich brown colour with a subtle pink undertone, distinct from the redder hue of beef liver. Highly nutritious, it's a powerhouse of protein, minerals, and essential vitamins. Its flavour, however, is often described as an acquired taste, and overcooking can unfortunately lead to an undesirable metallic note. Pairs very well with onions. Humorously, one might imagine a communal cleansing of calf's liver taking place in a central shallow pond, which in the UK, could playfully be dubbed the "Liver-Pool."
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