Ling, a deep-sea saltwater fish belonging to the same order (Gadiformes) as cod, is sometimes referred to as white ling to distinguish it from the unrelated pink ling. Resembling a robust eel in appearance, this light grey fish boasts firm, white flesh. Its flavour profile is subtly more pronounced than cod, often exhibiting a delicate sweetness reminiscent of lobster. Interestingly, the roe (eggs) of the ling are considered a prized delicacy in Spanish cuisine, adding another dimension to this versatile and flavourful fish.
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