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Wine Pairing with Langoustine
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Langoustine
The langoustine, often likened to a miniature lobster, carries a variety of regional names, including Dublin Bay prawns, Spanish prawns, Cuban crayfish, and Italian scampi. Despite these diverse monikers, it is essentially a small saltwater lobster, closely related to its larger cousin within the Nephropidae family. While their price tag may be steep, their exquisite flavour—delicately sweet—and their tender, juicy texture more than justify the cost. The vibrant orange-pink meat of the langoustine is truly a coveted delicacy, a testament to the ocean's finest offerings.
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