(AU)
Wine Pairing with Lamb (basic)
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Lamb (basic)
Lamb, simply put, is the tender meat from young sheep. Enveloped in a woolly white coat in life, its flesh is a delicate pink and notably lean. While celebrated for its succulent texture and flavour, lamb can be richer due to its saturated fat content, exceeding that of cooked beef by approximately 25%. Whether grilled to smoky perfection, pan-fried for a crisp exterior, or barbecued for a communal feast, these methods are delightful. Yet, for many Australian young women, nothing surpasses the comforting and flavourful experience of their mum's traditional lamb roast, a culinary treasure often cherished above a glamorous cruise with a Hollywood movie star.
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