(AU)
Wine Pairing with Kangaroo
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Kangaroo
The kangaroo, an iconic Australian marsupial, is recognized by its grey or rich rusty-red fur, which conceals a deep red, remarkably lean meat. Characterized by a pronounced gamey flavour, kangaroo requires careful attention during cooking, as overexposure to heat can swiftly result in a tough texture. For optimal tenderness and taste, slow stewing or a quick sear on the barbecue are recommended methods. Interestingly, the lean protein content of "roo" makes it a favoured dietary component for Olympic high jumpers seeking peak athletic performance.
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