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Wine Pairing with Herring
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Herring
The herring, a small yet abundant fish, boasts a striking silvery exterior that shimmers with iridescent hints of green or blue along its back. Encasing its oily, white flesh is a skin that contributes to its distinctive flavour. With a pleasingly soft and chunky texture, herring proves versatile in the kitchen, readily adapting to smoking, pickling, and salting – traditional methods that beautifully temper its inherent fishiness. Notably, Scandinavian culinary traditions celebrate herring in diverse and delicious ways. Intriguingly, even the fashion world finds value in this fish, utilizing its delicate skeletons in the creation of high-end garments.
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