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Wine Pairing with Hare
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Hare
The hare, a small mammal also known as the jackrabbit in the USA, is distinguished by its pronounced gamey flavour. Sporting a rich golden-brown coat, its meat presents a deeper, ruddy hue. When cooked, whether slowly stewed with vegetables, aromatic seasonings, and garlic in a traditional jugging method, or expertly spit-roasted, the hare offers a tender and succulent texture. Its exceptional flavour often leads to swift consumption, giving rise to the familiar saying, "hare today, gone tomorrow," a testament to its deliciousness.
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