Wine Pairing with Ham (basic)
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Ham (basic)
Ham, a classic cured meat, is derived from the leg of a pig, offering a savoury and flavourful experience. The meat undergoes a preservation process, typically involving salting and smoking, resulting in a distinctive pink hue and a salty, smoky taste. Despite the preservation method, the inherent sweetness of pork shines through, adding a delightful complexity to the flavour profile. Ham, typically cut from the hind leg, boasts a firm and compact texture that makes it a versatile ingredient in various dishes. Whether enjoyed on its own, sliced thin for sandwiches, or used in recipes like ham and cheese sandwiches or ham and bean soup, ham adds a touch of richness and flavour to any meal.
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