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Wine Pairing with Halibut
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Halibut
Presenting a distinctive elliptical silhouette, the halibut is a flatfish adorned with a mottled, glassy green topside that provides camouflage against the ocean floor, contrasting with its clean white underbelly. Its pristine white flesh offers a delightful, subtly sweet flavour and a flaky texture that makes it a culinary favourite. Due to its relatively thin profile, halibut benefits from careful cooking methods such as pan-frying or grilling to prevent it from drying out, ensuring a moist and flavourful dining experience
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