Flathead, a versatile fish found in both freshwater and saltwater environments, are known for their distinctive flat heads and bottom-dwelling nature. Their eyes, positioned on top of their heads, allow them to scan the seabed for prey. The fish's underside is typically white, while its upper body can range from grey to green, providing camouflage in its aquatic habitat. Flathead are prized for their lean, white flesh, which is low in oil and has a mild, slightly sweet flavour. These fish can be prepared in various ways, such as grilling, baking, or pan-frying, making them a popular choice for seafood enthusiasts.
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