Wine Pairing with Fish (general)
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Fish (general)
Fish, fascinating creatures of the aquatic world, are cold-blooded vertebrates that lack limbs. Their diverse habitats span both freshwater and saltwater environments, influencing their unique flavours and characteristics. Fish come in a wide range of sizes, shapes, and colours, each with its own distinct personality. The flavour of fish can vary significantly, influenced by factors like their environment, size, muscle development, and fat content. Some fish offer a mild, sweet taste, while others boast a robust, salty, or oily flavour profile. Whether enjoyed grilled, baked, fried, or in a variety of culinary preparations, fish provide a nutritious and delicious source of protein, offering a wide range of flavours and textures to explore.
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