Wine Pairing with Elk
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Elk
Elk, majestic creatures of the wilderness, are large grazing animals closely related to deer. Males, known as bulls, are easily distinguished by their impressive, branching antlers. Their coats change seasonally, transitioning from a dark brown in winter to a ruddy brown in summer. Elk meat, a prized delicacy in many cultures, offers a unique flavour profile that is often described as leaner and milder than beef. With its tender texture and subtle sweetness, elk meat is a versatile ingredient that can be enjoyed in various dishes, from steaks and roasts to ground meat preparations.
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