Wine Pairing with Dukkah (also Mukka Dukkha)
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Dukkah (also Mukka Dukkha)
Dukkah, also known as Mukka Dukkha, is a flavourful spice blend originating from Egypt. This versatile condiment typically includes a combination of nuts, seeds, spices, and herbs, offering a burst of texture and flavour. The mixture often features a range of colours, from earthy browns to vibrant greens and reds, depending on the ingredients used. Dukkah is traditionally enjoyed by dipping bread into the mixture, but its use has expanded in recent years, finding popularity in Western cuisine as a delicious coating or rub for meats, vegetables, and fish. The unique combination of flavours and textures in Dukkah adds a touch of exotic flair to any dish, making it a must-try for those seeking to explore new culinary experiences Try saying Mukka Dukkha without smiling.
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