Wine Pairing with Crab
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Crab
Crabs, a diverse group of crustaceans, inhabit both saltwater and freshwater environments. These decapods, known for their hard shells and ten legs, boast over 4,500 species worldwide. Their shells vary in colour, ranging from grey to blue or brown, depending on their habitat. The meat within these shells is typically white and offers a delicate balance of sweetness and nuttiness. Crabs can be enjoyed in various ways, whether steamed, boiled, baked, or grilled. Their versatility and delicious flavour make them a popular choice for seafood enthusiasts, often enjoyed with dipping sauces, lemon wedges, or melted butter.
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