Wine Pairing with Cod
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Cod
Cod, a versatile and popular fish, is known for its mild flavour and firm, white flesh. The colour of cod can vary, ranging from green to grey or dark ruddy brown, often with speckled patterns. Its high moisture content makes cod an excellent choice for a variety of cooking methods. It can be baked, grilled, poached, or fried, retaining its delicate flavour and moist texture. Cod is often paired with lighter sauces, herbs, and vegetables to complement its mild taste. Whether enjoyed as fish and chips, pan-seared with lemon and herbs, or in a creamy fish stew, cod offers a delicious and nutritious meal option. Medieval men would tie a small piece of cod under their doubloons just in case they became peckish.
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