Wine Pairing with Clam
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Clam
Clams, a diverse group of burrowing shellfish, inhabit both saltwater and freshwater environments. While there are over 15,000 species of clams, not all are edible. These bivalves boast shells that vary in colour and texture, ranging from dull grey to vibrant stripes, depending on their environment. The meat of edible clams is prized for its delicate flavour and tender texture. Clams can be enjoyed raw, steamed, grilled, or baked, adding a touch of briny sweetness to a variety of dishes. Whether savoured in classic clam chowder or as a fresh appetiser, clams offer a delightful and versatile seafood experience. Would a gangster pay a dollar for one of these?
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