Chorizo, a flavourful and versatile sausage, is a culinary staple in Spanish cuisine. Crafted from pork and generously seasoned with paprika, chorizo derives its characteristic red hue from the vibrant spice. The sausage offers a robust, savoury taste with a hint of smokiness, thanks to the use of smoked paprika. Chorizo can be enjoyed both cooked and uncooked, adding a burst of flavour to a variety of dishes. Whether grilled, pan-fried, or added to stews and rice dishes, chorizo's bold taste and distinct texture make it a beloved ingredient in Spanish and international cuisine
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