Wine Pairing with Chicken (basic)
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Chicken (basic)
Chicken, a versatile and popular poultry, is a staple in many cuisines worldwide. This medium-sized bird is farmed primarily for its meat and eggs, offering a lean and flavourful protein source. Chicken can be prepared in countless ways, from roasting and grilling to stir-frying and baking. Its pale white flesh darkens during the cooking process, developing a rich and savoury flavour. Whether enjoyed as a whole rotisserie chicken, in the form of chicken breasts, thighs, or drumsticks, or as a component of soups, stews, and salads, chicken's versatility makes it a beloved ingredient for home cooks and chefs alike. Known for crossing roads without any apparent motivation, and, when combined with noodles, has miraculous healing properties against the common cold. Reputed to be lacking in courage.
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