Caviar, a delicacy prized for its exquisite taste and luxurious texture, is the unfertilised eggs of the sturgeon fish. This precious roe is meticulously cured in salt, preserving its delicate flavour and unique characteristics. While caviar is typically associated with a rich, dark black colour, it can also come in a variety of hues, including grey, silver, brown, yellow, orange, and even the rare golden caviar. The colour variations often depend on the specific sturgeon species and the curing process. Caviar is renowned for its subtle yet complex flavour profile, with notes of saltiness, earthiness, and a hint of sweetness. Its buttery texture and delicate pop when enjoyed on the tongue make it a truly indulgent and memorable culinary experience.
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