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Wine Pairing with Calamari
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Calamari
Calamari, originating from Italy, is a delightful dish of fried, battered squid typically cut into pieces. The batter gives the squid a golden, crispy exterior, while the meat inside offers a mild, somewhat sweet seafood flavor. This combination of textures and flavors makes calamari a popular appetizer or snack. Whether served with a squeeze of lemon, a side of marinara sauce, or a sprinkle of herbs, calamari is a versatile and delicious treat that brings a taste of the Mediterranean to your table.
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