Wine Pairing with Boar
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Boar
Wild boar, a rugged and resilient animal, are known for their distinctive appearance with small eyes, large ears, and longer legs compared to domesticated pigs. These wild pigs roam freely in forests and woodlands, foraging for acorns, roots, and other vegetation. The meat of wild boar is succulent and flavourful, with a nutty undertone and a high iron content. However, it's important to note that wild boar meat can emit a strong gamey odour during the cooking process, which some people find unpleasant. To mitigate this, proper preparation and cooking techniques can help minimise the odour and enhance the flavour. Wild boar can be enjoyed in various dishes, such as roasts, stews, or sausages, offering a unique and adventurous culinary experience. An excellent choice for a dinner party providing you can put up with their dull, repetitive and monotonous stories.
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