Wine Pairing with Blue Eye (Trevella)
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Blue Eye (Trevella)
Blue-eye trevalla, a prized catch in southern Australian waters, is a deepwater fish known for its delicate flavour and firm, moist flesh. Its distinctive blue eyes, surrounded by a golden ring, set it apart from other similar species. The fish's body is typically dark blue above and lighter blue below, with a bronze sheen along the flanks. Blue-eye trevalla can be found in depths ranging from 100 to 600 meters, inhabiting continental shelf waters and seamounts. This versatile fish is popular for grilling, frying, or baking, and pairs well with a variety of flavours and seasonings.
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