Wine Pairing with Biryani (mild heat curry)
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Biryani (mild heat curry)
Biryani, a celebrated Indian dish, is a flavourful rice pilaf infused with aromatic spices, vegetables, and protein. The rice is typically cooked in a fragrant broth flavoured with herbs, spices like cardamom, cloves, and cinnamon, and often saffron for a vibrant colour. The protein component, which can vary from chicken, mutton, beef, fish, or vegetables, is often cooked separately and then layered with the spiced rice. The dish is typically sealed and steamed or baked, allowing the flavours to meld and the rice to absorb the aromatic broth. Biryani is known for its rich, complex flavours, and it's often served with raita (yogurt-based condiment), chutney, and papadums.
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