Wine Pairing with Beef Steak (basic)
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Beef Steak (basic)
Beef steak, commonly referred to simply as "steak," is a prized cut of beef prized for its tenderness and rich flavour. This flat, boneless cut, typically sliced across the muscle fibres, offers a variety of options, including tenderloin, ribeye, porterhouse, and T-bone. Steaks are often cooked on a chargrill, barbecue, or pan-fried over medium-high heat, allowing the meat to develop a flavourful crust while retaining its juicy interior. The choice of cut and cooking method will determine the final texture and flavour of the steak, making it a versatile and customisable option for any meal.
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