Beef ribs is a cut of beef from the back of cattle behind the shoulders. Slow cooked in the oven after adding a rub or a sauce.
AWESOMME has 31 categories of wines matching your criteria..
Recommended Cabernet Franc for your criteria
View MoreRecommended Pinot Noir for your criteria
View MoreRecommended Tempranillo for your criteria
View MoreRecommended Sangiovese for your criteria
View MoreRecommended Montepulciano for your criteria
View More