Wine Pairing with Beef ribs
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Beef ribs
Beef ribs, a hearty and flavourful cut of meat, are sourced from the back of the cattle, behind the shoulders. These ribs are characterised by their thick, meaty texture and rich, deep flavour. The ribs are typically seasoned with a flavourful rub or sauce, which can include a blend of spices, herbs, and seasonings like barbecue sauce, dry rub, or a chilli-based marinade. After applying the rub or sauce, the beef ribs are slow-cooked in the oven at a low temperature, allowing the meat to tenderise and the flavours to develop. This process results in a succulent and fall-off-the-bone piece of beef, perfect for sharing with friends and family. Beef ribs are often served with barbecue sauce, coleslaw, and potato salad, creating a classic and satisfying meal.
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