Bass, a diverse family of fish encompassing both freshwater and saltwater species, offer a range of sizes and flavours. These fish, known for their delicate flesh and mild flavour, are popular choices for seafood enthusiasts. It encompasses a broader group of fish that may vary in appearance and habitat. These fish can be prepared in various ways, such as grilling, baking, or pan-searing, and they pair well with a variety of sides like vegetables, rice, or pasta.
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