Wine Pairing with Basil
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Basil
Basil, a fragrant and versatile herb, adds a burst of flavour to a wide range of dishes. Its bright green leaves boast a slightly sweet and peppery taste, with a touch of anise or clove depending on the variety. Basil is a staple in Italian cuisine, where it's used in countless dishes like pesto, tomato sauce, and Caprese salad. Its fresh, herbaceous aroma and bold flavour profile can also enhance Mediterranean, Southeast Asian, and Middle Eastern dishes. Whether used fresh or dried, basil is a must-have herb for any home cook seeking to add depth and complexity to their culinary creations.
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