Wine Pairing with Balsamic vinegar
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Balsamic vinegar
Balsamic vinegar, a culinary gem from Italy, is a dark, syrupy condiment with a complex and intense flavour profile. Crafted from a blend of grapes, typically Trebbiano and Lambrusco, balsamic vinegar undergoes a lengthy ageing process in wooden barrels, developing a rich, concentrated taste. The vinegar's flavour profile is characterised by a balance of sweetness, acidity, and a subtle hint of bitterness, along with a distinctive caramel-like aroma. Its thick, resinous texture adds a touch of elegance to both sweet and savoury dishes. Balsamic vinegar is commonly used as a finishing drizzle for salads, grilled meats, and desserts, elevating the flavour of any dish with its unique and sophisticated taste.
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