Wine Pairing with Bacon
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Bacon
Bacon is a beloved cured meat, typically derived from pork belly but also crafted from other cuts of the pig. The meat is brined in a salt-based solution, often infused with herbs and spices, and then smoked for a depth of flavour. This process imparts a smoky, salty, and savoury character to the bacon, making it a popular ingredient in countless dishes. Bacon can be enjoyed on its own, used as a topping for sandwiches and burgers, or incorporated into salads, soups, and stir-fries. Its versatility and irresistible taste have made bacon a culinary staple around the world.
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