Wine Pairing with Aubergine (eggplant)
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Aubergine (eggplant)
Aubergine, also known as eggplant, is a versatile and flavourful vegetable that adds a touch of elegance to Mediterranean and Asian cuisine. It features a large, oval-shaped fruit with a vibrant purple skin. While the raw aubergine can have a slightly bitter taste, cooking transforms it into a tender, fleshy texture and enhances its natural sweetness. Aubergine can be grilled, roasted, baked, or added to stews and curries. Its mild flavour profile allows it to absorb the flavours of other ingredients, making it a versatile addition to a variety of dishes.
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