Asparagus is a versatile and nutritious vegetable prized for its delicate flavour and vibrant green colour. It features slender, spear-shaped stalks that often boast a subtle purple hue at the tip. Cooked asparagus offers a sweet, earthy taste with a hint of grassy notes. It can be prepared in various ways, such as steamed, grilled, roasted, or sautéed. Asparagus is a good source of vitamins, minerals, and fibre, making it a popular choice among health-conscious individuals.
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