Asparagus cream pasta is a delightful dish featuring tender asparagus spears tossed in a creamy, velvety sauce. The creamy sauce, often made with butter and parmesan cheese perfectly complements the delicate flavour of the asparagus. The pasta, typically fettuccine or tagliatelle, provides a satisfying base for this luscious dish. Asparagus cream pasta is a light and flavourful option, ideal for a spring or summer meal. The recommended wines have a refreshing acidity that cuts through the richness of the creamy sauce providing balance and prevents the dish from feeling too heavy. The fruitiness of certain recommended wines contrast the vegetal notes of the asparagus. The effervescence of the sparkling wines adds a refreshing quality to the dish enhancing the overall experience. Go to Awesomme’s food and wine match to find a link to this recipe.
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