Wine Pairing with Asiago (hard cheese)
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Asiago (hard cheese)
Asiago is a versatile Italian semi-hard cheese made from cow's milk. It features a white to light yellow colour and a nutty flavour with hints of yeast and dried fruit. This cheese adds a delightful complexity to various dishes, making it a favourite among cheese enthusiasts. Whether grated over pasta, melted in sandwiches, or enjoyed on its own, Asiago's unique taste and texture make it a standout choice for any culinary creation.
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