Wine Pairing with Artichoke
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Artichoke
Artichokes are a prized Mediterranean delicacy, known for their unique flavour and texture. These thistle-like plants boast coarse, spiny leaves that encase a tender, edible heart. The heart, which is the part we typically eat, offers a nutty, earthy flavour with a slightly bitter undertone. Artichokes are often steamed, braised, or fried, and they pair well with rich sauces, cheeses, and seafood.
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