Star Anise is a distinctive, star-shaped brown spice commonly used in Chinese cuisine. It has a strong, sweet liquorice flavour that adds depth to dishes. Star Anise is often used in broths, soups, and marinades. Anise seeds, originating from an eastern Mediterranean plant, share a similar liquorice flavour profile. Both spices are valued for their aromatic qualities and are used to enhance the taste of various culinary creations.
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