Wine Pairing with Anchovy
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Anchovy
Anchovies are small, silvery fish with a strong, salty, and umami flavour. They are a good source of omega-3 fatty acids and are popular in Italian cuisine. Anchovies can be eaten on their own, but they are often used as an ingredient in other dishes, such as pizza, pasta, and sauces. They are typically caught in the Mediterranean Sea and the Atlantic Ocean, and are often cured or salted to preserve them.
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