Wine Pairing with Air Fried Sesame Crusted Cod with Snap Peas
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Air Fried Sesame Crusted Cod with Snap Peas
Imagine a golden-brown, crispy cod fillet, freshly air-fried to perfection. The outside is delightfully crunchy, while the inside is flaky and tender. Served alongside vibrant green snap peas, steamed until crisp-tender, and tossed in a rich, buttery sauce. A sprinkle of sesame seeds adds a nutty crunch, and a hint of garlic rounds out the flavours. The pairing rationale is based upon the acidity of the recommended wines complementing the sesame seed's toasty notes creating a refreshing contrast. The light body and floral accents of the suggested wines are congruent with vibrancy of the snap peas, while the subtle flavours of the recommended wines enhance the cod’s natural sweetness without overpowering the delicate elegance of this superb fish. Click Explore New Meals to go to Awesomme’s food and wine match to find a link to this recipe.
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