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Wine Pairing with Aioli sauce
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Aioli sauce
Aioli, a beloved condiment in French and Spanish cuisine, is a creamy and flavourful emulsion made from the harmonious blend of olive oil and garlic. The base of aioli consists of finely minced garlic, which is combined with lemon juice and slowly whisked into a smooth emulsion with high-quality olive oil. This process creates a rich and creamy texture, with the garlic's pungent flavour balanced by the acidity of the lemon juice. Aioli's versatility allows it to be enjoyed in various ways, from dipping sandwiches and fries to enhancing grilled vegetables or seafood. The customisation possibilities are endless, as aioli can be infused with herbs like basil or parsley, spices like paprika or chilli, or even other ingredients like roasted garlic or lemon zest.
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